How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Tuna Dip?

You need 9 ingredients. The key ingredients include: 2 c. cream-style cottage cheese, 1 (10 oz.) pkg. frozen spinach, thawed, 2 Tbsp. crumbled Bleu cheese, 2 Tbsp. lemon juice, and more.

Is Florentine Tuna Dip suitable as seafood?

Yes, Florentine Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florentine Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Tuna Dip Recipe

Name: Florentine Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream-style cottage cheese; 1 (10 oz.) pkg. frozen spinach, thawed; 2 Tbsp. crumbled Bleu cheese; 2 Tbsp. lemon juice; 2 (6 1/2 to 7 oz. each) cans tuna; 4 tsp. grated onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried dill weed

Florentine Tuna Dip – a delicious recipe with cream-style, frozen spinach, cheese, lemon juice, tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cream-style cottage cheese
1 (10 oz.) pkg. frozen spinach, thawed
2 Tbsp. crumbled Bleu cheese
2 Tbsp. lemon juice
2 (6 1/2 to 7 oz. each) cans tuna
4 tsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Florentine Tuna Dip

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