Ruby 's Vegetable Beef Soup

Name: Ruby 's Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 can Dark red kidney beans; 2 can Diced Tomatoes; 1/2 cup Frozen peas; 1/2 cup Frozen green beans; 1/2 cup Frozen corn; 1 lb Ground Beef; 2 Links smoked sausage; 1 1/2 cup water; tbsp garlic powder; 3 carrots; 1/4 chopped onion

Eats Now Editorial Team · Soups & Stews

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Ruby 's Vegetable Beef Soup – a delicious recipe with red kidney beans, Tomatoes, Frozen peas, Frozen green beans, Frozen corn, Ground Beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can Dark red kidney beans
2 can Diced Tomatoes
1/2 cup Frozen peas
1/2 cup Frozen green beans
1/2 cup Frozen corn
1 lb Ground Beef
2 Links smoked sausage
1 1/2 cup water
tbsp garlic powder
3 carrots
1/4 chopped onion

1
Brown ground beef
2
Dice smoke sausage links, add to pot
3
Dice carrots, add to pot
4
Dice onions, add to pot
5
Drain if there's excess grease
6
Add tomatoes, dark red kidney beans, and water
7
Add peas, green beans, and corn
8
Season with garlic powder and salt, to taste
9
Bring to boil, allow for 15-20 min
10
Serve

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 can Dark red kidney beans, 2 can Diced Tomatoes, 1/2 cup Frozen peas, 1/2 cup Frozen green beans, and more.

Yes, Ruby 's Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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