How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Soup With Pasilla Strips?

You need 13 ingredients. The key ingredients include: 3 quarts of prepared beef stock (out of cooked neat or prepared with instant granules.), 2 tablespoons shredded onions, 2 fresh carrots, sliced, 2 zucchini, sliced, and more.

Is Mexican Vegetable Soup With Pasilla Strips suitable as soups & stews?

Yes, Mexican Vegetable Soup With Pasilla Strips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Soup With Pasilla Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup With Pasilla Strips Recipe

Name: Mexican Vegetable Soup With Pasilla Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts of prepared beef stock (out of cooked neat or prepared with instant granules.); 2 tablespoons shredded onions; 2 fresh carrots, sliced; 2 zucchini, sliced; 1 leek, sliced; 1 mirliton, skinned and sliced (chayote); 12 cauliflower, heads separated in florets; 2 ears corn, cut of in 4 or 5 thick slices; 1 sprig fresh cilantro; 1 parsley sprig; 2 pasilla chiles, seeded and thinly julienned; 1 sliced avocado; pepper (optional)

Mexican Vegetable Soup With Pasilla Strips

Eats Now Editorial Team · 159 kcal · Soups & Stews

Mexican Vegetable Soup With Pasilla Strips – a delicious recipe with beef stock, onions, fresh carrots, zucchini, cauliflower, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Vegetable Soup With Pasilla Strips

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