Thyme And Lemon Marinated Chickpeas

1. 1

   Dissolve the honey in a small amount of water or lemon juice, then combine it with salt and the rest of the water and lemon juice.

2. 2

   Combine the chickpeas, thyme, garlic, and lemon zest, then add them to a 2-cup jar and pour over the honey-lemon marinade, adding more water if the chickpeas are not covered.

3. 3

   Refrigerate for at least a day and up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.