Artichoke Cheese Bread Recipe

Name: Artichoke Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 qt. KRAFT Grated Parmesan Cheese; 1 qt. KRAFT MAYO Real Mayonnaise; 2 cups GREY POUPON Classic Dijon Mustard; 2 cups fresh parsley, minced; 3/4 cup lemon juice; 1 Tbsp. DURKEE Hot Sauce; 10 loaves Italian bread loaves (15 inch), split lengthwise; 3-3/4 qt. Canned marinated artichoke hearts, drained, chopped; 1-3/4 qt. red peppers, chopped; 3-3/4 qt. Shredded mozzarella

Servings: persons

1-1/4 qt. KRAFT Grated Parmesan Cheese
1 qt. KRAFT MAYO Real Mayonnaise
2 cups GREY POUPON Classic Dijon Mustard
2 cups fresh parsley, minced
3/4 cup lemon juice
1 Tbsp. DURKEE Hot Sauce
10 loaves Italian bread loaves (15 inch), split lengthwise
3-3/4 qt. Canned marinated artichoke hearts, drained, chopped
1-3/4 qt. red peppers, chopped
3-3/4 qt. Shredded mozzarella

1
Place Parmesan cheese, mayonnaise, mustard, parsley, lemon juice and hot sauce in food processor or blender container; cover.
2
Process until well blended.
3
Place in large bowl; cover.
4
Refrigerate until ready to use.
5
Spread cut side of each bread half with 1/2 cup of the mayonnaise mixture; top with 3/4 cup artichokes, 1/3 cup peppers and 3/4 cup mozzarella cheese.
6
Bake in 375F-convection oven 5 to 7 minutes until bread is toasted and cheese is melted.
7
Cut each bread half crosswise into 5 slices to serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 qt. KRAFT Grated Parmesan Cheese, 1 qt. KRAFT MAYO Real Mayonnaise, 2 cups GREY POUPON Classic Dijon Mustard, 2 cups fresh parsley, minced, and more.

Yes, Artichoke Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Cheese Bread

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