How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Bread?

You need 10 ingredients. The key ingredients include: 1-1/4 qt. KRAFT Grated Parmesan Cheese, 1 qt. KRAFT MAYO Real Mayonnaise, 2 cups GREY POUPON Classic Dijon Mustard, 2 cups fresh parsley, minced, and more.

Is Artichoke Cheese Bread suitable as vegetarian?

Yes, Artichoke Cheese Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Cheese Bread Recipe

Name: Artichoke Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 qt. KRAFT Grated Parmesan Cheese; 1 qt. KRAFT MAYO Real Mayonnaise; 2 cups GREY POUPON Classic Dijon Mustard; 2 cups fresh parsley, minced; 3/4 cup lemon juice; 1 Tbsp. DURKEE Hot Sauce; 10 loaves Italian bread loaves (15 inch), split lengthwise; 3-3/4 qt. Canned marinated artichoke hearts, drained, chopped; 1-3/4 qt. red peppers, chopped; 3-3/4 qt. Shredded mozzarella

Bake this irresistible Artichoke Cheese Bread at home. Made with Parmesan Cheese, MAYO, POUPON and fresh parsley. Easy step-by-step instructions included.

This Artichoke Cheese Bread relies on simple, everyday ingredients such as fresh parsley, minced, lemon juice, durkee hot sauce and qt. red peppers, chopped. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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