How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala in 5 Steps (Vegan)?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 (19 ounce) can chickpeas, drained, 0.5 (24 ounce) can diced tomatoes, partly drained, 1 onion, minced, and more.

Is Chana Masala in 5 Steps (Vegan) suitable as vegetarian?

Yes, Chana Masala in 5 Steps (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chana Masala in 5 Steps (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala in 5 Steps (Vegan) Recipe

Name: Chana Masala in 5 Steps (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 (19 ounce) can chickpeas, drained; 0.5 (24 ounce) can diced tomatoes, partly drained; 1 onion, minced; garlic, minced (as much as you like!); 2 tablespoons curry; 2 tablespoons olive oil; salt and black pepper (to taste); 2 cups cooked rice

Try this homemade Chana Masala in 5 Steps (Vegan) recipe the whole family will love. Made with coconut milk, chickpeas, tomatoes and onion. Easy step-by…

This Chana Masala in 5 Steps (Vegan) relies on simple, everyday ingredients such as (14 ounce) can coconut milk, onion, minced, curry and olive oil. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can coconut milk
1 (19 ounce) can chickpeas, drained
0.5 (24 ounce) can diced tomatoes, partly drained
1 onion, minced
garlic, minced (as much as you like!)
2 tablespoons curry
2 tablespoons olive oil
salt and black pepper (to taste)
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Vegetarian

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