How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme and Feta Lamb?

You need 9 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 cloves garlic, smashed, 2 tablespoons fresh thyme leaves, finely chopped, and more.

Is Thyme and Feta Lamb suitable as meat & poultry?

Yes, Thyme and Feta Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme and Feta Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme and Feta Lamb Recipe

Name: Thyme and Feta Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 cloves garlic, smashed; 2 tablespoons fresh thyme leaves, finely chopped; Salt and freshly ground black pepper; 12 small lamb chops (2 to 2 1/2 pounds total); 4 ounces feta cheese, preferably Greek or French; 2 tablespoons chopped mint leaves; Extra-virgin olive oil, to drizzle

Thyme and Feta Lamb – a delicious recipe with lemon juice, olive oil, garlic, thyme, Salt, lamb chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, smashed
2 tablespoons fresh thyme leaves, finely chopped
Salt and freshly ground black pepper
12 small lamb chops (2 to 2 1/2 pounds total)
4 ounces feta cheese, preferably Greek or French
2 tablespoons chopped mint leaves
Extra-virgin olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

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Thyme and Feta Lamb

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