Thumbprint Cookies – a delicious recipe with u00bc, u00bc, u00bc, vanilla, egg yolk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350 degrees.
2
2. Mix brown sugar, shortening, margarine,
3
vanilla, and egg yolk in large bowl, can use mixer on medium to low speed.
4
3. Stir in flour and salt.
5
4. Shape dough into 1 inch balls.
6
5. Beat egg white slightly with fork.
7
6. Dip each ball into egg white then roll in chopped nuts.
8
7. Place about 1 inch apart on ungreased cookie sheet.
9
8. Press thumb deeply into center of
10
each.
11
9. Bake about 10 minutes or until light brown.
12
10. Quickly remake thumbprints with end of a wooden spoon if necessary.
13
11. Remove cookies from cookie sheet.
14
12. Fill thumbprints with jam or jelly while cookies are warm.
336
kcal
Calories
17
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/4 cup shortening, 1/4 cup margarine or butter, softened, 1/2 teaspoon vanilla, and more.
Yes, Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
