Kickin' Flourless Chocolate Cake Recipe

Name: Kickin' Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces semisweet chocolate (I use a good quality Dark Chocolate); ½ cup butter (unsalted, softened); 5 large eggs (room temperature or at least not cold); 1 cup sugar; ½ teaspoon cinnamon; 1 teaspoon cayenne pepper (Or your favorite hot pepper spice); ¼ teaspoon salt; 2 tablespoons powdered sugar (For Dusting); 6 ounces semisweet chocolate (I use a good quality Dark Chocolate); ¼ cup heavy cream

Servings: persons

12 ounces semisweet chocolate (I use a good quality Dark Chocolate)
½ cup butter (unsalted, softened)
5 large eggs (room temperature or at least not cold)
1 cup sugar
½ teaspoon cinnamon
1 teaspoon cayenne pepper (Or your favorite hot pepper spice)
¼ teaspoon salt
2 tablespoons powdered sugar (For Dusting)
6 ounces semisweet chocolate (I use a good quality Dark Chocolate)
¼ cup heavy cream

1
Preheat oven to 350F.
2
Line the bottom of a 8 inch spring form pan with a circle of parchment paper.
3
Grease the sides and the parchment with butter or non-stick cooking spray.
4
Melt the chocolate and the butter together in a double boiler, stir until smooth.
5
Add the cinnamon, pepper and salt to the chocolate sauce and taste.
6
Adjust the level of heat if needed.
7
Whisk together the eggs and the sugar in a large bowl.
8
Slowly add the the chocolate sauce in small portions to the egg mixture, continue whisking until all of the sauce is combined.
9
Pour into the springform pan and bake for 30 minutes or until a toothpick comes out clean.
10
Let cool completely on a wire rack (the middle will settle slightly).
11
Remove sides of springform pan and while holding the cake at an angle, dust the edges with powdered sugar.
12
Ganache: Bring cream to a gentle boil, remove from heat and stir in the remaining chocolate and stir until blended smooth.
13
Pour the ganache on top of the sunken cake and carefully spread to the edges.
14
Let cool or refrigerate until ganache is set.

1355

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces semisweet chocolate (I use a good quality Dark Chocolate), ½ cup butter (unsalted, softened), 5 large eggs (room temperature or at least not cold), 1 cup sugar, and more.

Yes, Kickin' Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kickin' Flourless Chocolate Cake

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