Florence Fabricant's Mango Sorbet

1. 1

   Combine sugar and 3/4 cup water in small saucepan, and simmer until sugar dissolves.

2. 2

   Remove from heat, and cool to room temperature.

3. 3

   Combine cooled syrup, mango and lime juice in blender or food processor, and blend until smooth.

4. 4

   Cover, and refrigerate until very cold.

5. 5

   Stir mixture, and then freeze in ice cream maker according to manufacturer's directions.

6. 6

   Serve at once, softly frozen, or transfer to container and freeze at least 2 hours longer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.