Throwback Porterhouse Steaks

1. 1

   Light a gas grill.

2. 2

   Season the steaks generously with salt and pepper and let stand at room temperature for 30 minutes.

3. 3

   In a small bowl, whisk the barbecue sauce with the beer.

4. 4

   Oil the grill grate.

5. 5

   Grill the steaks over high heat, turning once, until lightly charred on both sides, about 6 minutes total.

6. 6

   Baste the steaks with the barbecue sauce and grill, turning and basting occasionally, until glazed and an instant-read thermometer inserted in the thickest part registers 120 for medium-rare meat, 3 to 5 minutes more.

7. 7

   Transfer the steaks to a carving board and let rest for 10 minutes before serving.

No additional tips available.