Peaches in Wine-Cassis Syrup

1. 1

   Bring a medium saucepan of water to a boil.

2. 2

   Add the peaches; blanch for 15 seconds.

3. 3

   Drain.

4. 4

   Slip the skins off, cut peaches in half and remove pits.

5. 5

   Put in a medium bowl.

6. 6

   In a saucepan, combine the wine, cassis and sugar and bring to a boil.

7. 7

   Remove from heat and let stand for 5 minutes.

8. 8

   Pour the mixture over the peaches and set aside for at least 2 hours.

9. 9

   Divide the peaches among 4 bowls and spoon the syrup over them.

* Per serving · 4 servings · Values may vary.

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