Salty Dawg Popcorn

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   In a small saucepan (or in the microwave), melt the butter.

3. 3

   Remove from heat and stir in the soy sauce, garlic powder and ginger.

4. 4

   Place the popped corn, chow mein noodles and pretzels in a large roasting pan.

5. 5

   Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.

6. 6

   Bake the mixture uncovered for about 40 minutes, stirring periodically.

7. 7

   Remove pan from the oven and let cool to room temperature.

8. 8

   Store in an airtight container for 2 to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.