Thrifty Kid-Friendly Pork and Veggie Rice

1. 1

   1.

2. 2

   Shred the pork chops in a food processor.

3. 3

   (You can dice or thinly slice them if you want to.

4. 4

   I chose to shred to make it easier for my young kids to eat.)

5. 5

   2.

6. 6

   Heat oil in wok or large frying pan.

7. 7

   3.

8. 8

   Stir fry the veggies until just soft.

9. 9

   4.

10. 10

    Add the pork and stock.

11. 11

    5.

12. 12

    Fry for 2 minutes to warm through.

13. 13

    6.

14. 14

    Add the rice and soy sauce.

15. 15

    7.

16. 16

    Stir fry for 3 to 4 minutes, making sure to keep stirring all the time so the rice doesnt stick to the pan.

17. 17

    8.

18. 18

    Season with salt and pepper to taste.

19. 19

    9.

20. 20

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.