Marinated Brussels Sprouts With A Dark Chocolate Cayenne Sauce Recipe

Name: Marinated Brussels Sprouts With A Dark Chocolate Cayenne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1.5 cups brussels sprouts-quartered, with ends trimmed; 2 ounces olive oil; 1 tablespoon shallot-minced; 1/4 teaspoon cayenne pepper; 1.5 cups chicken stock; 2 teaspoons dark chocolate-chopped; salt to taste; pepper to taste

Servings: persons

1/4 cup balsamic vinegar
2 tablespoons olive oil
1.5 cups brussels sprouts-quartered, with ends trimmed
2 ounces olive oil
1 tablespoon shallot-minced
1/4 teaspoon cayenne pepper
1.5 cups chicken stock
2 teaspoons dark chocolate-chopped
salt to taste
pepper to taste

1
Combine balsamic vinegar with olive oil and add brussels sprouts; marinate for 10 minutes.
2
Add olive oil to a hot saute pan and sweat shallots.
3
Add marinated brussels sprouts to pan and saute on high heat for ~3 min.
4
Add cayenne and chicken stock-to the half-way point of the brussels sprouts.
5
As soon as the liquid comes to a boil, turn the heat down, and simmer (covered) until brussels sprouts are just tender (approximately 15 min); remove brussels sprouts.
6
Add the rest of the chicken stock to the pan and reduce the liquid by half; season.
7
Take the pan off the heat and add chocolate, until melted.
8
Serve the pan sauce over brussels sprouts.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1.5 cups brussels sprouts-quartered, with ends trimmed, 2 ounces olive oil, and more.

Yes, Marinated Brussels Sprouts With A Dark Chocolate Cayenne Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Brussels Sprouts With A Dark Chocolate Cayenne Sauce

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