How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spiced Chicken Livers With Lemon Grass And Ramps?

You need 12 ingredients. The key ingredients include: 1 pound freshest chicken livers (organic), 1/2 cup good quality soy sauce, 1/2 cup water, 1/4 cup dry sherry wine, and more.

Is Asian Spiced Chicken Livers With Lemon Grass And Ramps suitable as meat & poultry?

Yes, Asian Spiced Chicken Livers With Lemon Grass And Ramps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Spiced Chicken Livers With Lemon Grass And Ramps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Chicken Livers With Lemon Grass And Ra

Name: Asian Spiced Chicken Livers With Lemon Grass And Ramps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound freshest chicken livers (organic); 1/2 cup good quality soy sauce; 1/2 cup water; 1/4 cup dry sherry wine; 1 tablespoon sugar (I used honey); 1/2 star anise; 1 small stick cinnamon (about 1-inch); 1 1/2 -inch slice fresh ginger (crushed); 2 sprigs lemon grass (cut in 1-inch pieces, and crushed); 1 bunch of Ramps or young garlic; 1/4 teaspoon dry red pepper flakes; 1 tablespoon vegetable oil

Try this homemade Asian Spiced Chicken Livers With Lemon Grass And Ramps recipe the whole family will love. Made with chicken livers, soy sauce, water a…

This Asian Spiced Chicken Livers With Lemon Grass And Ramps relies on simple, everyday ingredients such as good quality soy sauce, water, dry sherry wine and sugar (i used honey). It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Spiced Chicken Livers With Lemon Grass And Ramps

Tips for the best results

Variations & substitutions

My Personal Notes

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