Thri-coloured Namul

1. 1

   Julienne the carrot.

2. 2

   Put the bean sprouts in a bowl and wash well.

3. 3

   (Wash the spinach well to remove dirt.)

4. 4

   Add the salt to the bean sprouts and boil.

5. 5

   Add the carrots halfway through, and drain them in a sieve when boiled.

6. 6

   (Don't rinse in water.)

7. 7

   Boil the spinach, rinse it, and squeeze out the moisture.

8. 8

   Slice it into fourths.

9. 9

   Mix all the ingredients together in a bowl to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.