How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 13 ingredients. The key ingredients include: 1 1/2 c. olive oil (no substitutes), 1/2 c. vinegar (red wine with garlic variety is best), 1/2 tsp. Coleman's dry mustard, 1/2 tsp. basil, and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. olive oil (no substitutes); 1/2 c. vinegar (red wine with garlic variety is best); 1/2 tsp. Coleman's dry mustard; 1/2 tsp. basil; 1/2 tsp. tarragon; 1/2 tsp. paprika; 1/2 tsp. lemon pepper; 1/2 tsp. salt; 2 slices onion, 1/4 inch thick; 1/4 tsp. celery seed; 1/4 tsp. oregano or marjoram; 1/4 tsp. thyme; 1/4 tsp. Worcestershire sauce

French Dressing

Eats Now Editorial Team · 811 kcal · General

French Dressing – a delicious recipe with olive oil, vinegar, mustard, basil, tarragon, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

French Dressing

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