Raisin Sauce For Baked Ham

Name: Raisin Sauce For Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; 1 c. raisins; 2 Tbsp. butter; 2 Tbsp. cider vinegar; 1/8 tsp. cloves; 1/8 tsp. cinnamon; pinch of salt; 3/4 c. grape jelly; 2 tsp. cornstarch; 1 tsp. cold water

Eats Now Editorial Team · 322 kcal · General

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Raisin Sauce For Baked Ham – a delicious recipe with sugar, water, raisins, butter, cider vinegar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. water
1 c. raisins
2 Tbsp. butter
2 Tbsp. cider vinegar
1/8 tsp. cloves
1/8 tsp. cinnamon
pinch of salt
3/4 c. grape jelly
2 tsp. cornstarch
1 tsp. cold water

1
Bring sugar and water to boil in a 1-quart saucepan.
2
Add raisins, butter, vinegar, spices and jelly.
3
Stir over low heat until jelly is dissolved.
4
Dissolve cornstarch in water.
5
Add to sauce and heat until raisins are plump and sauce begins to thicken. Serve warm with holiday baked ham.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 1 c. raisins, 2 Tbsp. butter, and more.

Yes, Raisin Sauce For Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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