Three-Step Stroganoff

1. 1

   In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes.

2. 2

   Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.