Three Squash Stuffing With Hazelnuts And Bourbon

Name: Three Squash Stuffing With Hazelnuts And Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; 1 large butternut squash; 2 medium acorn squash; 1/2 cup bourbon; 1/2 cup currants; 1 cup hazelnuts, toasted, skinned and coarsely chopped; 1 1/2 cups rye bread crumbs; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1/4 cup chopped Italian parsley; 4 teaspoons salt; Freshly ground pepper to taste

Servings: persons

1 large spaghetti squash
1 large butternut squash
2 medium acorn squash
1/2 cup bourbon
1/2 cup currants
1 cup hazelnuts, toasted, skinned and coarsely chopped
1 1/2 cups rye bread crumbs
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1/4 cup chopped Italian parsley
4 teaspoons salt
Freshly ground pepper to taste

1
Preheat the oven to 350 degrees.
2
Quarter all the squash, scrape out the seeds and fibers and divide between 2 large roasting pans.
3
Add enough water to each pan to make a depth of 1 inch.
4
Cover with foil and bake until soft, about 1 hour.
5
Let cool.
6
Meanwhile, warm bourbon in a saucepan, add currants and set aside.
7
Scoop flesh from butternut and acorn squash and place in a food processor.
8
Puree until smooth.
9
Scrape into a large bowl.
10
Scrape out the spaghetti squash and mix with the puree.
11
Stir in currants with the liquid, hazelnuts, bread crumbs, herbs, salt and pepper.
12
Fill the bird loosely with stuffing; place any remaining stuffing in a casserole.
13
Roast the bird and bake the stuffing, covered, for about 30 minutes, before serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large spaghetti squash, 1 large butternut squash, 2 medium acorn squash, 1/2 cup bourbon, and more.

Yes, Three Squash Stuffing With Hazelnuts And Bourbon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!