Kolache

1. 1

   Mix flour, salt and milk in large bowl.

2. 2

   Add cooled, melted margarine and beaten eggs.

3. 3

   Dissolve yeast in 1/4 cup lukewarm water.

4. 4

   Add 1 teaspoon sugar to water and add to mixture.

5. 5

   Mix with hands but do not knead.

6. 6

   Add more flour if mixture seems too rich.

7. 7

   Chill overnight and roll out in powdered sugar.

8. 8

   Cut into rounds and make an indentation with your thumb for filling.

9. 9

   Fill with prune or walnut filling and bake at 350u00b0 for 1/2 to 3/4 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.