Cheese And Onion Bread Recipe

Name: Cheese And Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 2 Tbsp. honey; 1/4 c. butter; 2 tsp. salt; 2 pkg. yeast; 1 egg; 1 1/2 c. shredded sharp Cheddar cheese; 1 medium onion, cut up fine and sauteed in butter about 5 minutes; 3 c. whole wheat flour; 3 c. sifted all-purpose flour

Servings: persons

1 1/2 c. milk
2 Tbsp. honey
1/4 c. butter
2 tsp. salt
2 pkg. yeast
1 egg
1 1/2 c. shredded sharp Cheddar cheese
1 medium onion, cut up fine and sauteed in butter about 5 minutes
3 c. whole wheat flour
3 c. sifted all-purpose flour

1
Scald milk.
2
Add honey, butter and salt.
3
Allow this to cool to skin temperature.
4
Dissolve yeast in 1/2 cup water (warm).
5
Add yeast to milk mixture when cool.
6
Beat egg well.
7
Then add egg, cheese and onion to milk and beat until relatively smooth.
8
Add whole wheat flour and beat well.
9
Gradually add white flour, stirring until dough leaves sides of bowl.
10
Knead dough about 10 minutes.
11
Allow to rise once in the bowl and then again in the pans until doubled in size.
12
Bake in preheated 350u00b0 oven for about 40 minutes.

1993

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 2 Tbsp. honey, 1/4 c. butter, 2 tsp. salt, and more.

Yes, Cheese And Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Onion Bread

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