Three-Seed Breadsticks

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cut each biscuit in half, and roll each half into a pencil-thin stick. Combine cereal and seeds in a shallow pan, stirring well. Brush biscuit sticks with egg white; roll in cereal mixture. Place breadsticks 2 inches apart on a large baking sheet coated with cooking spray, and sprinkle with salt.

3. 3

   Bake at 450u00b0 for 8 to 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.