Feather Rolls

1. 1

   In mixing bowl, combine 2 cups flour, yeast, potatoes, oil, sugar and salt.

2. 2

   Beat at low speed for 1/2 minute.

3. 3

   Add warm water and at high speed, beat for 3 minutes.

4. 4

   Work in the rest of flour by hand.

5. 5

   Cover and refrigerate for 2 hours; punch down and turn out on floured board.

6. 6

   Work slightly.

7. 7

   Cover and let rest 10 minutes.

8. 8

   Shape into buns and place on greased pan.

9. 9

   Let rise until doubled their size.

10. 10

    Bake at 400u00b0 until done (usually about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.