Bourbon Rolls

1. 1

   Mix milk and bourbon together.

2. 2

   Add cherries, pineapple, vanilla wafer crumbs and pecan halves.

3. 3

   Mix well and divide into 2 rolls.

4. 4

   Will be sticky at first.

5. 5

   Roll each roll in confectioners sugar, then wrap in wax paper and refrigerate.

6. 6

   You can grind the vanilla wafers in blender.

7. 7

   Be sure to use pecan halves.

8. 8

   If dough is too sticky when rolling, keep a small bowl of bourbon nearby and dip fingers in bourbon before rolling.

9. 9

   After refrigerating overnight, you can cut into rolls.

10. 10

    Keep refrigerated at all times.

* Per serving · 4 servings · Values may vary.

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