Three Seafood Casserole

Name: Three Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 1 (6 1/8 oz.) can tuna; 1 (6 oz.) can crabmeat; 1 (7 1/2 oz.) can salmon; 1 small onion; 1 small green bell pepper; 2 garlic cloves; 1/2 c. mayonnaise; 1/2 c. grated Parmesan cheese; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. soda cracker crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 553 kcal · Seafood

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Three Seafood Casserole – a delicious recipe with elbow macaroni, tuna, crabmeat, salmon, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. elbow macaroni
1 (6 1/8 oz.) can tuna
1 (6 oz.) can crabmeat
1 (7 1/2 oz.) can salmon
1 small onion
1 small green bell pepper
2 garlic cloves
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 c. soda cracker crumbs
2 Tbsp. melted butter

1
In large pot of boiling salted water, cook macaroni until tender, but still firm, 6 to 8 minutes; drain.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. elbow macaroni, 1 (6 1/8 oz.) can tuna, 1 (6 oz.) can crabmeat, 1 (7 1/2 oz.) can salmon, and more.

Yes, Three Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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