Three Pepper Shrimp With Linguine Recipe

Name: Three Pepper Shrimp With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. linguine; 1 c. chicken broth; 1/4 c. peanut butter; 2 Tbsp. sesame oil; 2 Tbsp. soy sauce; 2 Tbsp. rice (or white) vinegar; 1/2 tsp. red pepper flakes; 1 Tbsp. olive oil; 1 Tbsp. chopped fresh ginger or 1 tsp. powdered ginger; 1 tsp. chopped fresh garlic; 3 red peppers, cut in thin strips; 1 lb. medium shrimp, peeled and deveined; 1 (4 oz.) can chopped green chiles; 6 scallions, chopped

Servings: persons

12 oz. linguine
1 c. chicken broth
1/4 c. peanut butter
2 Tbsp. sesame oil
2 Tbsp. soy sauce
2 Tbsp. rice (or white) vinegar
1/2 tsp. red pepper flakes
1 Tbsp. olive oil
1 Tbsp. chopped fresh ginger or 1 tsp. powdered ginger
1 tsp. chopped fresh garlic
3 red peppers, cut in thin strips
1 lb. medium shrimp, peeled and deveined
1 (4 oz.) can chopped green chiles
6 scallions, chopped

1
Cook pasta until almost al dente.
2
In a blender, combine chicken broth, peanut butter, sesame oil, soy sauce, vinegar and red pepper. Process until smooth.
3
Set aside.
4
Heat olive oil in a large nonstick skillet and saute ginger and garlic 2 minutes.
5
Add red peppers and shrimp and saute until shrimp is opaque (about 4 minutes).
6
Stir in chile peppers.
7
Drain linguine and return to pot.
8
Stir sauce and add to the pasta; cook until pasta is al dente.
9
Toss pasta with the shrimp and peppers and top with scallions.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. linguine, 1 c. chicken broth, 1/4 c. peanut butter, 2 Tbsp. sesame oil, and more.

Yes, Three Pepper Shrimp With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Shrimp With Linguine

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