Stir-Fried Sichuan Shrimp with Dried Red Chiles Recipe

Name: Stir-Fried Sichuan Shrimp with Dried Red Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vodka; 3 tablespoons soy sauce; 2 tablespoons ketchup; 2 teaspoons rice wine vinegar or white wine vinegar; 1/4 cup vegetable oil; 10 dried red chiles; One 2-inch piece of fresh ginger, peeled and very thinly sliced; 1 teaspoon Sichuan peppercorns; 3 large garlic cloves, thinly sliced; 1 3/4 pounds medium shrimp, shelled and deveined; Salt; 3 scallions, white parts only, coarsely chopped

Servings: persons

1/3 cup vodka
3 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons rice wine vinegar or white wine vinegar
1/4 cup vegetable oil
10 dried red chiles
One 2-inch piece of fresh ginger, peeled and very thinly sliced
1 teaspoon Sichuan peppercorns
3 large garlic cloves, thinly sliced
1 3/4 pounds medium shrimp, shelled and deveined
Salt
3 scallions, white parts only, coarsely chopped

1
In a small bowl, stir the vodka with the soy sauce, ketchup and vinegar.
2
In a large skillet, heat the oil.
3
Add the chiles, ginger and Sichuan peppercorns and stir-fry over high heat until the chiles and peppercorns darken and the ginger starts to brown, about 2 minutes.
4
Add the garlic and stir-fry until golden, about 10 seconds.
5
Add the shrimp, season lightly with salt and stir-fry until just cooked, about 3 minutes.
6
Remove the skillet from the heat and slowly add the vodka sauce.
7
Using a long match, carefully light the sauce.
8
Return the skillet to the heat and bring the sauce to a simmer, stirring.
9
Add the scallions; serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup vodka, 3 tablespoons soy sauce, 2 tablespoons ketchup, 2 teaspoons rice wine vinegar or white wine vinegar, and more.

Yes, Stir-Fried Sichuan Shrimp with Dried Red Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sichuan Shrimp with Dried Red Chiles

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