Stir-Fried Sichuan Shrimp with Dried Red Chiles

Name: Stir-Fried Sichuan Shrimp with Dried Red Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vodka; 3 tablespoons soy sauce; 2 tablespoons ketchup; 2 teaspoons rice wine vinegar or white wine vinegar; 1/4 cup vegetable oil; 10 dried red chiles; One 2-inch piece of fresh ginger, peeled and very thinly sliced; 1 teaspoon Sichuan peppercorns; 3 large garlic cloves, thinly sliced; 1 3/4 pounds medium shrimp, shelled and deveined; Salt; 3 scallions, white parts only, coarsely chopped

Servings: persons

1/3 cup vodka
3 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons rice wine vinegar or white wine vinegar
1/4 cup vegetable oil
10 dried red chiles
One 2-inch piece of fresh ginger, peeled and very thinly sliced
1 teaspoon Sichuan peppercorns
3 large garlic cloves, thinly sliced
1 3/4 pounds medium shrimp, shelled and deveined
Salt
3 scallions, white parts only, coarsely chopped

1
In a small bowl, stir the vodka with the soy sauce, ketchup and vinegar.
2
In a large skillet, heat the oil.
3
Add the chiles, ginger and Sichuan peppercorns and stir-fry over high heat until the chiles and peppercorns darken and the ginger starts to brown, about 2 minutes.
4
Add the garlic and stir-fry until golden, about 10 seconds.
5
Add the shrimp, season lightly with salt and stir-fry until just cooked, about 3 minutes.
6
Remove the skillet from the heat and slowly add the vodka sauce.
7
Using a long match, carefully light the sauce.
8
Return the skillet to the heat and bring the sauce to a simmer, stirring.
9
Add the scallions; serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup vodka, 3 tablespoons soy sauce, 2 tablespoons ketchup, 2 teaspoons rice wine vinegar or white wine vinegar, and more.

Yes, Stir-Fried Sichuan Shrimp with Dried Red Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!