How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in Roasted Red Pepper Sauce?

You need 9 ingredients. The key ingredients include: 4 white fish fillets (1 lb./450 g), such as halibut, cod or tilapia, 1/4 cup flour, 1/4 cup Italian dressing, 1/2 cup sliced onions, and more.

Is Fish in Roasted Red Pepper Sauce suitable as seafood?

Yes, Fish in Roasted Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in Roasted Red Pepper Sauce Recipe

Name: Fish in Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets (1 lb./450 g), such as halibut, cod or tilapia; 1/4 cup flour; 1/4 cup Italian dressing; 1/2 cup sliced onions; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup roasted fresh red peppers; 1/4 cup chicken broth; 1 clove garlic; 2 Tbsp. chopped fresh cilantro

Try this homemade Fish in Roasted Red Pepper Sauce recipe the whole family will love. Made with white fish, flour, Italian dressing and onions. Easy ste…

This Fish in Roasted Red Pepper Sauce relies on simple, everyday ingredients such as flour, italian dressing, sliced onions and roasted fresh red peppers. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 white fish fillets (1 lb./450 g), such as halibut, cod or tilapia
1/4 cup flour
1/4 cup Italian dressing
1/2 cup sliced onions
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup roasted fresh red peppers
1/4 cup chicken broth
1 clove garlic
2 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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