Three Pepper Sausage Corn Cakes Recipe

Name: Three Pepper Sausage Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 1 1/2 cups frozen whole kernel corn; 1 cup water; 1 jalapeno pepper seeded, minced; 2 green onions thinly sliced; 2 tablespoons finely chopped cilantro; 1/2 teaspoon ground black pepper; 1 1/2 cups yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter melted, divided; 3 eggs lightly beaten; 1/2 cup red bell pepper finely chopped; sour cream optional; Thai sweet chili sauce or salsa, optional

Servings: persons

1 package Jimmy Dean(R) Premium Pork Regular Sausage
1 1/2 cups frozen whole kernel corn
1 cup water
1 jalapeno pepper seeded, minced
2 green onions thinly sliced
2 tablespoons finely chopped cilantro
1/2 teaspoon ground black pepper
1 1/2 cups yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter melted, divided
3 eggs lightly beaten
1/2 cup red bell pepper finely chopped
sour cream optional
Thai sweet chili sauce or salsa, optional

1
Cook sausage in large nonstick skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in corn; set aside to cool.
2
Combine water, 6 tablespoons butter, eggs, red pepper, jalapeno pepper, onions, cilantro and black pepper in large bowl. Stir in sausage mixture.
3
Mix cornmeal, baking powder and salt in small bowl. Add to sausage mixture; mix well.
4
Heat 2 teaspoons of the remaining butter in skillet over MEDIUM heat. For each corn cake, pour a generous 1-tablespoon batter into skillet; cook 2-3 minutes or until edge is slightly dry. Turn and cook second side 2 minutes or until bottom is golden brown. Stack corn cakes on a heated plate; cover to keep warm.
5
Repeat with remaining batter, using small amount of remaining butter to grease skillet between batches. Serve warm with a small dollop of sour cream and drizzle of chili sauce, if desired.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 1 1/2 cups frozen whole kernel corn, 1 cup water, 1 jalapeno pepper seeded, minced, and more.

Yes, Three Pepper Sausage Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Pepper Sausage Corn Cakes

How did you like this recipe?

Frequently Asked Questions