Maple Delicata Pie

1. 1

   Preheat oven to 375F. Cut delicata squash in half, lengthwise and scoop out the seeds.

2. 2

   Divide the tablespoon of butter and brown sugar between the two halves. Bake for 30 minutes until flesh is easily pierced with a fork. Turn oven down to 350F.

3. 3

   Scoop out squash into a blender (should yield a cup and half), add maple syrup, cream, brown sugar and salt. Puree until smooth.

4. 4

   Whisk in eggs, one at a time to puree. Pour into pre-baked pie shell and bake for 1 hr or until it sets.

5. 5

   Allow pie to cool and refrigerate for 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.