Bake this irresistible Cheddar Jalapeño Cornbread Scones at home. Made with bread flour, cornmeal, cheddar cheese and jalapeu00f1os. Easy step-by-step i…
This Cheddar Jalapeño Cornbread Scones relies on simple, everyday ingredients such as bread flour, cornmeal, of butter and plain greek yogurt. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Jalapeño Cornbread Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026