Three-Pepper Pork Pasta Recipe

Name: Three-Pepper Pork Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 1 medium onion, thinly sliced; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 orange bell pepper, thinly sliced; ½ teaspoon red chili pepper flakes; 1 lb ground pork; ½ cup dry white wine; ½ cup tomato paste; 1 cup marinara sauce; salt and pepper; 1 lb pasta; ½ cup parmesan cheese, freshly grated

Servings: persons

½ cup extra virgin olive oil
1 medium onion, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 orange bell pepper, thinly sliced
½ teaspoon red chili pepper flakes
1 lb ground pork
½ cup dry white wine
½ cup tomato paste
1 cup marinara sauce
salt and pepper
1 lb pasta
½ cup parmesan cheese, freshly grated

1
Heat oil until hot, but not smoking.
2
Add onion and cook until soft.
3
Add peppers, cook about 10 minutes, or until they have softened.
4
Add chili flakes.
5
Stir in pork.
6
Add white wine.
7
Cook 3 minutes.
8
Add tomato paste, tomato sauce, and salt and pepper to taste.
9
Cook about 20 minutes.
10
While the sauce simmers, cook pasta to al dente (fusilli or penne pasta is recommended).
11
Toss noodles with all of the sauce until well-coated.
12
Add some pasta water, if needed, for moisture.
13
Plate the pasta, top with cheese, and drizzle with olive oil to serve.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 1 medium onion, thinly sliced, 1 red pepper, thinly sliced, 1 yellow pepper, thinly sliced, and more.

Yes, Three-Pepper Pork Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Pork Pasta

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