Chicken Fettuccine

Name: Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli, chopped; 1 medium red pepper, chopped; 1 medium onion, chopped; 1 Tbsp. oil; 12 oz. chicken breasts, chopped; 1 can Healthy Request cream of chicken soup; 1/3 c. water; 1 tsp. basil; 1/4 to 1/2 c. shredded low-fat Cheddar cheese; 8 to 12 oz. fettuccine, cooked

Eats Now Editorial Team · 409 kcal · Pasta & Noodles

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Chicken Fettuccine – a delicious recipe with broccoli, red pepper, onion, oil, chicken breasts, chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. broccoli, chopped
1 medium red pepper, chopped
1 medium onion, chopped
1 Tbsp. oil
12 oz. chicken breasts, chopped
1 can Healthy Request cream of chicken soup
1/3 c. water
1 tsp. basil
1/4 to 1/2 c. shredded low-fat Cheddar cheese
8 to 12 oz. fettuccine, cooked

1
Spray a large skillet.
2
Stir-fry vegetables for 3 to 4 minutes. Remove from pan.
3
In the same skillet, heat oil and stir-fry chicken until no longer pink.
4
Add soup, water and basil. Mix well. Add vegetables.
5
Bring to a boil.
6
Reduce heat.
7
Add cheese.
8
Stir until melted.
9
Serve over fettuccine.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. broccoli, chopped, 1 medium red pepper, chopped, 1 medium onion, chopped, 1 Tbsp. oil, and more.

Yes, Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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