Three-Pepper Pizza Recipe

Name: Three-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough, for one 12 inch pizza; 1 -2 tablespoon extra virgin olive oil; 6 plum tomatoes, peeled, seeded and diced; 1/3 lb mozzarella cheese, thinly sliced; salt & fresh ground pepper, to taste; 1/2 yellow bell pepper, cut into 1/4 inch think strips; 1/2 green bell pepper, but into 1/4 inch thick strips; 1/2 red bell pepper, but into 1/4 inch thick strips; 1/4 lb Italian sausage, cut into 1/4 inch thick slices; 1 tablespoon chopped fresh oregano

Servings: persons

1
Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
2
Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
3
Lay the cheese slices evenly over the tomatoes.
4
Scatter the bell peppers and sausage evenly over the cheese.
5
Sprinkle with half of the oregano and season with salt and pepper.
6
Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
7
Remove from the oven and sprinkle with remaining oregano.
8
Let cool for 5 minutes, then cut into slices and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pizza dough, for one 12 inch pizza, 1 -2 tablespoon extra virgin olive oil, 6 plum tomatoes, peeled, seeded and diced, 1/3 lb mozzarella cheese, thinly sliced, and more.

Yes, Three-Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions