Three-Pepper Pizza Recipe

Name: Three-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: pizza dough, for one 12 inch pizza; 1 -2 tablespoon extra virgin olive oil; 6 plum tomatoes, peeled, seeded and diced; 1/3 lb mozzarella cheese, thinly sliced; salt & fresh ground pepper, to taste; 1/2 yellow bell pepper, cut into 1/4 inch think strips; 1/2 green bell pepper, but into 1/4 inch thick strips; 1/2 red bell pepper, but into 1/4 inch thick strips; 1/4 lb Italian sausage, cut into 1/4 inch thick slices; 1 tablespoon chopped fresh oregano

Servings: persons

pizza dough, for one 12 inch pizza
1 -2 tablespoon extra virgin olive oil
6 plum tomatoes, peeled, seeded and diced
1/3 lb mozzarella cheese, thinly sliced
salt & fresh ground pepper, to taste
1/2 yellow bell pepper, cut into 1/4 inch think strips
1/2 green bell pepper, but into 1/4 inch thick strips
1/2 red bell pepper, but into 1/4 inch thick strips
1/4 lb Italian sausage, cut into 1/4 inch thick slices
1 tablespoon chopped fresh oregano

1
Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
2
Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
3
Lay the cheese slices evenly over the tomatoes.
4
Scatter the bell peppers and sausage evenly over the cheese.
5
Sprinkle with half of the oregano and season with salt and pepper.
6
Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
7
Remove from the oven and sprinkle with remaining oregano.
8
Let cool for 5 minutes, then cut into slices and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pizza dough, for one 12 inch pizza, 1 -2 tablespoon extra virgin olive oil, 6 plum tomatoes, peeled, seeded and diced, 1/3 lb mozzarella cheese, thinly sliced, and more.

Yes, Three-Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Pizza

How did you like this recipe?

Frequently Asked Questions