Braised Short Rib Club Recipe

Name: Braised Short Rib Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) raw beef short ribs; Salt and freshly ground black pepper; Olive oil; 6 sliced garlic cloves; 8 ounces red wine; 16 ounces veal or beef stock; 1 bay leaf; 4 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon chopped capers; Pinch cayenne; 12 slices of your bread of choice, preferably brioche; 4 tablespoons Remoulade; Rib meat; 8 slices cooked pancetta; 1 roasted red pepper, cut into quarters; 1 bunched picked and cleaned watercress

Servings: persons

2 (12-ounce) raw beef short ribs
Salt and freshly ground black pepper
Olive oil
6 sliced garlic cloves
8 ounces red wine
16 ounces veal or beef stock
1 bay leaf
4 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped capers
Pinch cayenne
12 slices of your bread of choice, preferably brioche
4 tablespoons Remoulade
Rib meat
8 slices cooked pancetta
1 roasted red pepper, cut into quarters
1 bunched picked and cleaned watercress

1
Preheat oven to 325 degrees F.
2
Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil.
3
When ribs are caramelized all around, remove the ribs and saute the garlic.
4
Add the wine and reduce by half.
5
Add the stock and the ribs back into the pan with the bay leaf, cover and place in preheated oven for 2 hours 30 minutes or until the ribs are fork tender.
6
Remove ribs and let cool, pick meat from the bones and reserve the meat.
7
Mix all ingredients well in a stainless steel bowl and refrigerate.
8
Toast 3 slices of bread and evenly spread 1 tablespoon of the remoulade on each slice.
9
Place 4 ounces of meat on 1 slice of bread and top with another slice of bread.
10
On top of that place 2 pieces pancetta, 1 piece of red pepper, and a small bunch of watercress.
11
Top with another slice of bread.
12
Place 2 toothpicks in the sandwich and slice on a bias.
13
Repeat 3 more times.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (12-ounce) raw beef short ribs, Salt and freshly ground black pepper, Olive oil, 6 sliced garlic cloves, and more.

Yes, Braised Short Rib Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Rib Club

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