Braised Short Rib Club Recipe

Name: Braised Short Rib Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) raw beef short ribs; Salt and freshly ground black pepper; Olive oil; 6 sliced garlic cloves; 8 ounces red wine; 16 ounces veal or beef stock; 1 bay leaf; 4 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon chopped capers; Pinch cayenne; 12 slices of your bread of choice, preferably brioche; 4 tablespoons Remoulade; Rib meat; 8 slices cooked pancetta; 1 roasted red pepper, cut into quarters; 1 bunched picked and cleaned watercress

Servings: persons

2 (12-ounce) raw beef short ribs
Salt and freshly ground black pepper
Olive oil
6 sliced garlic cloves
8 ounces red wine
16 ounces veal or beef stock
1 bay leaf
4 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped capers
Pinch cayenne
12 slices of your bread of choice, preferably brioche
4 tablespoons Remoulade
Rib meat
8 slices cooked pancetta
1 roasted red pepper, cut into quarters
1 bunched picked and cleaned watercress

1
Preheat oven to 325 degrees F.
2
Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil.
3
When ribs are caramelized all around, remove the ribs and saute the garlic.
4
Add the wine and reduce by half.
5
Add the stock and the ribs back into the pan with the bay leaf, cover and place in preheated oven for 2 hours 30 minutes or until the ribs are fork tender.
6
Remove ribs and let cool, pick meat from the bones and reserve the meat.
7
Mix all ingredients well in a stainless steel bowl and refrigerate.
8
Toast 3 slices of bread and evenly spread 1 tablespoon of the remoulade on each slice.
9
Place 4 ounces of meat on 1 slice of bread and top with another slice of bread.
10
On top of that place 2 pieces pancetta, 1 piece of red pepper, and a small bunch of watercress.
11
Top with another slice of bread.
12
Place 2 toothpicks in the sandwich and slice on a bias.
13
Repeat 3 more times.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (12-ounce) raw beef short ribs, Salt and freshly ground black pepper, Olive oil, 6 sliced garlic cloves, and more.

Yes, Braised Short Rib Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Short Rib Club

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions