How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White and Sweet Whipped Potatoes?

You need 10 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled and cut into cubes, 1 pound sweet potatoes, peeled and cut into cubes, 1 tablespoon chicken bouillon granules, 3/4 cup milk, warmed, and more.

Is White and Sweet Whipped Potatoes suitable as meat & poultry?

Yes, White and Sweet Whipped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White and Sweet Whipped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White and Sweet Whipped Potatoes Recipe

Name: White and Sweet Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cut into cubes; 1 pound sweet potatoes, peeled and cut into cubes; 1 tablespoon chicken bouillon granules; 3/4 cup milk, warmed; 1/4 cup butter; 1 1/2 tablespoons brown sugar; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon allspice; 1/8 teaspoon ground nutmeg

Try this homemade White and Sweet Whipped Potatoes recipe the whole family will love. Made with russet potatoes, sweet potatoes, chicken bouillon granul…

This White and Sweet Whipped Potatoes relies on simple, everyday ingredients such as chicken bouillon granules, milk, warmed, butter and brown sugar. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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White and Sweet Whipped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions