How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Pasta Toss?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 each large sweet red pepper, yellow pepper and green pepper, chopped, 1 large red onion, cut into wedges, 1 tablespoon olive oil, and more.

Is Three-Pepper Pasta Toss suitable as pasta & noodles?

Yes, Three-Pepper Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Pasta Toss Recipe

Name: Three-Pepper Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 each large sweet red pepper, yellow pepper and green pepper, chopped; 1 large red onion, cut into wedges; 1 tablespoon olive oil; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 3/4 teaspoon salt; 3/4 teaspoon dried basil; 1/2 teaspoon coarsely ground pepper

Three-Pepper Pasta Toss – a delicious recipe with penne pasta, sweet red pepper, red onion, olive oil, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked penne pasta
1 each large sweet red pepper, yellow pepper and green pepper, chopped
1 large red onion, cut into wedges
1 tablespoon olive oil
3 tablespoons red wine vinegar
1 tablespoon sugar
3/4 teaspoon salt
3/4 teaspoon dried basil
1/2 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Three-Pepper Pasta Toss

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