Tex-Mex Lasagna – a delicious recipe with ground beef, onion, tomato paste, picante sauce, water, oregano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large skillet, make the sauce by browning the beef with the onion, drain the liquid; add the tomato paste, picante sauce, water, oregano and basil.
2
Mix well and set aside.
3
In a large bowl, combine the Ricotta cheese and 3/4 cup of Mozzarella cheese; set aside.
4
Coat a 7 x 11-inch baking pan with non-stick vegetable spray.
5
Layer the ingredients in the pan as follows:
6
1/3 cup of sauce, half of the uncooked noodles and half of the Ricotta cheese mixture; repeat the layers and top with remaining sauce then the remaining 1 1/2 cups Mozzarella cheese.
7
Cover and refrigerate overnight.
8
The next day, uncover and bake in a pre-heated 350u00b0 oven for 1 hour, or until light golden, remove from the oven and let stand for 20 minutes for easier serving.
1007
kcal
Calories
55
g
Fat
55
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 c. tomato paste, 1 c. picante sauce, and more.
Yes, Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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