How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pepper Chicken?

You need 12 ingredients. The key ingredients include: 20 Premium crackers (any variety), crushed, 1 tsp. Italian seasoning, 4 (4 oz.) boneless chicken breasts, 1/4 c. Egg Beaters 99% egg product, and more.

Is Three Pepper Chicken suitable as meat & poultry?

Yes, Three Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Chicken Recipe

Name: Three Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Premium crackers (any variety), crushed; 1 tsp. Italian seasoning; 4 (4 oz.) boneless chicken breasts; 1/4 c. Egg Beaters 99% egg product; 1 c. red, yellow and/or green pepper strips; 1 medium onion, cut in strips; 1 clove garlic, crushed; 3 Tbsp. Fleischmann's margarine; 1 c. chicken broth; 1 Tbsp. all-purpose flour; 2 c. hot cooked bow tie pasta; chopped parsley for garnish

Try this homemade Three Pepper Chicken recipe the whole family will love. Made with crackers, Italian seasoning, chicken breasts and Egg Beaters. Easy s…

This Three Pepper Chicken relies on simple, everyday ingredients such as italian seasoning, egg beaters 99% egg product, medium onion, cut in strips and garlic, crushed. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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