How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Veal Chops-Pressure Cooker?

You need 9 ingredients. The key ingredients include: 18 veal chops (3/4 inch thick), 3 teaspoons cooking oil, salt and pepper, 2 teaspoons paprika, and more.

Is Tangy Veal Chops-Pressure Cooker suitable as meat & poultry?

Yes, Tangy Veal Chops-Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Veal Chops-Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Veal Chops-Pressure Cooker Recipe

Name: Tangy Veal Chops-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 veal chops (3/4 inch thick); 3 teaspoons cooking oil; salt and pepper; 2 teaspoons paprika; 1/2 cup brown sugar; 3 teaspoons lemon juice; 2 onions; 2 cups water; 20 stuffed olives, sliced

Tangy Veal Chops-Pressure Cooker – a delicious recipe with veal chops, cooking oil, salt, paprika, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 veal chops (3/4 inch thick)
3 teaspoons cooking oil
salt and pepper
2 teaspoons paprika
1/2 cup brown sugar
3 teaspoons lemon juice
2 onions
2 cups water
20 stuffed olives, sliced

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Tangy Veal Chops-Pressure Cooker

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