Three Pepper Beef Kabobs Recipe

Name: Three Pepper Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef, sirloin steak boneless; 1 medium sweet red bell peppers cut into 1 inch pieces; 8 large mushrooms; 2 tablespoons vegetable oil; 1 tablespoon lemon juice fresh; 1 tablespoon water; 2 teaspoons dijon mustard; 1 teaspoon honey; 1/2 teaspoon oregano dried; 1/4 teaspoon black pepper

Servings: persons

1 each beef, sirloin steak boneless
1 medium sweet red bell peppers cut into 1 inch pieces
8 large mushrooms
2 tablespoons vegetable oil
1 tablespoon lemon juice fresh
1 tablespoon water
2 teaspoons dijon mustard
1 teaspoon honey
1/2 teaspoon oregano dried
1/4 teaspoon black pepper

1
Cut beef steak into 1 inch pieces.
2
In large bowl, whisk together marinade ingredients, add beef, bell pepper and mushrooms, tossing to coat.
3
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
4
Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
5
Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
6
Season with salt, if desired.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each beef, sirloin steak boneless, 1 medium sweet red bell peppers cut into 1 inch pieces, 8 large mushrooms, 2 tablespoons vegetable oil, and more.

Yes, Three Pepper Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Beef Kabobs

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