Fruited Pot Roast

Name: Fruited Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pot roast; 1 1/2 tsp. salt; 1 c. apple; 2 (3-inch) sticks cinnamon; 1 c. pitted prunes; 2 Tbsp. vegetable oil; 1/8 tsp. pepper; 1 c. water; 6 oz. pkg. dried apricots; 1 large cooking apple

Eats Now Editorial Team · 234 kcal · Meat & Poultry

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Fruited Pot Roast – a delicious recipe with salt, apple, cinnamon, prunes, vegetable oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless pot roast
1 1/2 tsp. salt
1 c. apple
2 (3-inch) sticks cinnamon
1 c. pitted prunes
2 Tbsp. vegetable oil
1/8 tsp. pepper
1 c. water
6 oz. pkg. dried apricots
1 large cooking apple

1
Brown roast on all sides in hot oil in a Dutch oven; pour off drippings.
2
Sprinkle meat with salt and pepper; add apple juice, water and cinnamon sticks.
3
Bring to boil; cover and reduce heat. Simmer for 1 hour.
4
Add apricots, prunes and apple (peeled and sliced).
5
Cover and cook an additional 30 minutes.
6
Yields 8 to 10 servings.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. boneless pot roast, 1 1/2 tsp. salt, 1 c. apple, 2 (3-inch) sticks cinnamon, and more.

Yes, Fruited Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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