How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 5 medium potatoes, sliced thin, 1 medium onion, chopped, 1 tsp. salt, pepper to taste, and more.

Is Corned Beef Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cabbage Casserole Recipe

Name: Corned Beef Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, sliced thin; 1 medium onion, chopped; 1 tsp. salt; pepper to taste; 4 c. shredded cabbage; 1 can corned beef; 1 can cream of celery soup, diluted with 1 1/2 c. milk

Corned Beef Cabbage Casserole – a delicious recipe with potatoes, onion, salt, pepper, cabbage, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium potatoes, sliced thin
1 medium onion, chopped
1 tsp. salt
pepper to taste
4 c. shredded cabbage
1 can corned beef
1 can cream of celery soup, diluted with 1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Cabbage Casserole

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