Three-Pepper Baked Chicken Recipe

Name: Three-Pepper Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless; 3/4 cup sweet red bell peppers cut in strips; 3/4 cup green bell peppers cut in strips; 3/4 cup sweet yellow bell peppers cut in strips; 3/4 cup red onion slivered; 1 tablespoon vegetable oil; 1 cup pace picante sauce; 1 teaspoon chili powder; 1 cup cheddar cheese shredded; 1 x cilantro chopped

Servings: persons

1
Place chicken in single layer in lightly greased 13 x 9-inch baking dish.
2
Sprinkle with salt.
3
In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.
4
Stir in Pace Picante Sauce and chili powder.
5
Spoon mixture over chicken; cover dish tightly with foil.
6
Bake at 350F (180C) F 30 minutes.
7
Remove foil; sprinkle chicken with cheese.
8
Bake uncovered just until cheese is melted.
9
Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless, 3/4 cup sweet red bell peppers cut in strips, 3/4 cup green bell peppers cut in strips, 3/4 cup sweet yellow bell peppers cut in strips, and more.

Yes, Three-Pepper Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Pepper Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions