Three-Pepper Baked Chicken Recipe

Name: Three-Pepper Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless; 3/4 cup sweet red bell peppers cut in strips; 3/4 cup green bell peppers cut in strips; 3/4 cup sweet yellow bell peppers cut in strips; 3/4 cup red onion slivered; 1 tablespoon vegetable oil; 1 cup pace picante sauce; 1 teaspoon chili powder; 1 cup cheddar cheese shredded; 1 x cilantro chopped

Servings: persons

6 each chicken breast halves, boneless, skinless
3/4 cup sweet red bell peppers cut in strips
3/4 cup green bell peppers cut in strips
3/4 cup sweet yellow bell peppers cut in strips
3/4 cup red onion slivered
1 tablespoon vegetable oil
1 cup pace picante sauce
1 teaspoon chili powder
1 cup cheddar cheese shredded
1 x cilantro chopped

1
Place chicken in single layer in lightly greased 13 x 9-inch baking dish.
2
Sprinkle with salt.
3
In 10-inch skillet, cook and stir bell peppers and onion in oil until tender.
4
Stir in Pace Picante Sauce and chili powder.
5
Spoon mixture over chicken; cover dish tightly with foil.
6
Bake at 350F (180C) F 30 minutes.
7
Remove foil; sprinkle chicken with cheese.
8
Bake uncovered just until cheese is melted.
9
Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless, 3/4 cup sweet red bell peppers cut in strips, 3/4 cup green bell peppers cut in strips, 3/4 cup sweet yellow bell peppers cut in strips, and more.

Yes, Three-Pepper Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Baked Chicken

How did you like this recipe?

Frequently Asked Questions