Garlic Bread Chicken Breast Recipe

Name: Garlic Bread Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless chicken breast; 1/2 cup flour; 1/4 cup butter; 2 clove garlic (minced); 1 cup finely grated mozzarella cheese; 1/2 cup panko breadcrumbs; 1/4 tsp parsley; 1/4 tsp oregano; 1/4 tsp black pepper; 1 pinch salt; 1/3 cup grated parmesan (packaged)

Servings: persons

1
Preheat oven to 350
2
Wash chicken breasts and pat dry
3
Add flour to a Ziploc bag, and add chicken.
4
Shake to coat
5
In a medium sized saucepan melt butter on low heat
6
Add minced garlic to butter and allow to cook for about a minute.
7
Remove from heat
8
Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl
9
Dip floured chicken breasts in warm garlic butter, saturating completely
10
Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast.
11
Continue for all chicken breasts
12
Place breasts on a foil lined pan
13
Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly.
14
This should be wet, but the breadcrumbs should have absorbed most of the moisture
15
Pick up a handful of the mixture and pack it on to the top of each chicken breast
16
Bake for 30 minutes, or until internal temp reaches 170 to 180.
17
Larger chicken breasts may take longer to cook

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Boneless chicken breast, 1/2 cup flour, 1/4 cup butter, 2 clove garlic (minced), and more.

Yes, Garlic Bread Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic Bread Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions