Curried Artichoke Dip

1. 1

   Melt butter in a large saucepan over medium-high heat, and add onions and celery.

2. 2

   Cook, stirring often, until completely softened, for about 5 minutes.

3. 3

   Add curry powder, and cook for 2 minutes more.

4. 4

   Stir in artichoke hearts, and remove from heat.

5. 5

   Cover, and set aside until cooled.

6. 6

   Put artichoke mixture into a food processor, and process, scraping down sides of container as necessary, until artichokes are thoroughly chopped.

7. 7

   Transfer mixture to a bowl, and stir in yogurt and mayonnaise.

8. 8

   Season with salt and pepper.

9. 9

   Cover, and refrigerate until chilled, for at least 2 hours.

10. 10

    Alternatively, refrigerate for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.