Three Onion Soup Recipe

Name: Three Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium yellow onions, thinly sliced; 2 medium red onions, thinly sliced; 6 shallots, halved and thinly sliced; ¼ cup white wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons all-purpose flour; 5 cups vegetable stock; 1 teaspoon dried thyme, crushed; 2 bay leaves; ¼ cup dry white wine (optional); salt & pepper

Servings: persons

2 tablespoons vegetable oil
2 medium yellow onions, thinly sliced
2 medium red onions, thinly sliced
6 shallots, halved and thinly sliced
¼ cup white wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
5 cups vegetable stock
1 teaspoon dried thyme, crushed
2 bay leaves
¼ cup dry white wine (optional)
salt & pepper

1
In a pot large enough to hold all of the onions, drizzle the vegetable oil.
2
When the oil is hot, add the yellow and red onions and the shallots.
3
Reduce heat to med.
4
Let the onions cook down, stirring constantly.
5
Continue cooking and stirring until the onions are caramelized (about 30 min).
6
When the onions are a deep shade of brown, add the vinegar and worcestershire sauce.
7
Cook until the liquid has evaporated.
8
Sift the flour over the onions and stir to coat.
9
Cook for 2-3 minutes or until thickened.
10
Transfer to a 3-qt soup pot.
11
Add the vegetable stock, thyme & bay leaves.
12
Simmer over medium heat for 15 minutes, stirring occasionally.
13
If you are using the wine, stir it in and cook 1 minute more.
14
Season to taste with salt & pepper.
15
Remove the bay leaves before serving.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium yellow onions, thinly sliced, 2 medium red onions, thinly sliced, 6 shallots, halved and thinly sliced, and more.

Yes, Three Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion Soup

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