How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Casserole?

You need 4 ingredients. The key ingredients include: 2 lbs. beef stew meat or steak, 1/2 pkg. dried onion soup mix, 3 cans Cream of Chicken soup, 3/4 c. Burgundy wine.

Is Burgundy Beef Casserole suitable as soups & stews?

Yes, Burgundy Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Casserole Recipe

Name: Burgundy Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat or steak; 1/2 pkg. dried onion soup mix; 3 cans Cream of Chicken soup; 3/4 c. Burgundy wine

Burgundy Beef Casserole – a delicious recipe with beef stew meat, onion soup, Cream of Chicken soup, Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. beef stew meat or steak
1/2 pkg. dried onion soup mix
3 cans Cream of Chicken soup
3/4 c. Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Soups & Stews

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